This mix has been a staple to our bread olive oil dip line. Many competitors have attempted to copy this favorite (some call it a different name) however our Bruschetta mix is the "Original" Judi's recipe. We continue to receive rave reviews. Bruschetta mix is so delicious that our customers do not want to leave our sampling booth. Bruschetta is ideal for bread dipping or applying to toasted/crusted bread. It's very easy. Just add 3-4 tablespoons of water to the package mix and let sit for 5 minutes to properly absorb. Mix well. We like to add 1/4 cup olive oil but its a matter of taste so add to your liking . Apply a thin layer to toasted bread (Tuscan is great) and sprinkle some romano or parmesan cheese on the bread. This is so delicious and difficult to resist. Customers also enjoy Bruschetta mix with diced tomato and sliced onion. Use Bruschetta mix in this manner as a seasoning. Makes (4-5 pieces). Recipe: one medium diced tomato, 3-4 slices diced red onion, 1/4 cup red wine vinegar, 1/4 cup olive oil, 1/2 package of softened Bruschetta mix. Mix all ingredients, let sit and spoon on your favorite toasted bread.
We have some customers that rave about the taste of Garlic Butter and Bruschetta mixed together for a sensational taste. We recommend 2 tablespoons Bruschetta mix to 1 tablespoon Garlic Butter. Add in 3 tablespoons of water to absorb. Mix well. Add 1/2 to 3/4 cups olive oil. Apply to English muffins rolls, top with cheese , (meat optional) and toast in oven for Garlic Bruschetta Pizza. This is so good !!!!!. The Bruschetta mix can also be used as a savory dip mix. Just add one cup of sour cream and one cup of mayo, mix well and refrigerate for a minimum of one hour. Enjoy and "mangia bene"(eat well) in Italian.
We have been advised by customers that Bruschetta is also fantastic on smoked Salmon.
Ingredients: Tomato powder, dehydrated tomatoes, salt, dehydrated garlic parmesan cheese,
corn starch, sugar,spice,sundried tomato, natural flavor, < 2 % calcium silicate to prevent caking.
Net wt. (28g)